Na Hoaloha Ekolu
  • Star Noodle
  • Lahaina, Maui, HI, USA
  • $13.00
  • Hourly
  • Full Time

Medical, Dental, Vision, Drug, 401(k), Group Life Insurance, Long term Disability, Aflac, Flexible Spending, Employee Meals and discounts, and more

The ideal candidate for this position:
• Great communication skills
• Is enthusiastic about the culinary field
• Takes pride in cooking
• Can maintain a pleasant smile and demeanor throughout the shift
• Can handle multiple tasks at one time
• Is self motivated, especially under pressure
• Embraces change & training
• Ability to follow directions and instructions
• Has an interest in learning new culinary skills
• Strives to make the work environment better more efficient, safer and cleaner
• Keeps cleanliness in mind at all times
• Is community minded
• Is able to pass and practice the Basic Food Safety course

Performance Characteristics:
• Enthusiastic
• Fast Learner
• Retains Information
• Detail Oriented
• Team Player
• Organized
• Sanitary

Performance Expectations:
• Must retain knowledge of menu items and kitchen equipment
• Prepares menu items with pride and integrity
• Maintains standard of excellence in all they prepare
• Maintains cleanliness and Food and Safety standards at all times
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor to ensure proper orders and par levels
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.
• Capable of reading and understanding recipes
• Must retain knowledge of measurements
• Able to lift 50 lbs

Example of Job Tasks:
• Follow Recipe book to prepare and cook items in support of service
• Follow Prep Lists and instructions from leadership based on daily needs
• Portion noodles and other items based on daily needs
• Cook and deliver to line pantry items not limited to Desserts
• Clean work areas and assigned common areas as delegated and instructed
• Communicate product shortages and overages to leadership to maintain daily standards
• Clean and maintain equipment
• Participate in growth of restaurant through new product preparation and increased skills

Na Hoaloha Ekolu
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